Corn Tortilla Crisps
Serves 4
Per serving:
Calories: |
66.44 |
Protein: |
1.33 g |
Carbohydrates: |
10.87 g |
Total fat: |
2.14 g |
Sat. fat: |
0.70 g |
Cholesterol: |
1.52 mg |
Sodium: |
37.05 mg |
Fiber: |
1.37 g |
4 Corn Tortillas
Spectrum Naturals Extra-Virgin Olive Spray Oil
Mrs. Dash Extra Spicy Seasoning Blend or lime juice and freshly ground pepper or salt
Preheat oven to 400°. Lightly spray both sides of the tortillas with the spray oil.
Place the tortillas on a heavy baking sheet. Bake for 3 to 5 minutes, until crisp. (Be careful; they'll go from lightly browned to burned in a flash!) Season to taste and break each tortilla into 4 pieces.
If you prefer equal-sized pieces, you can cut the tortillas before baking by stacking several together on a cutting board and cutting with a pizza cutter or serrated knife; if you do so, decrease the baking time.
