½ cup plain nonfat yogurt

2 tablespoons Hellmann's or Best Foods Real Mayonnaise

2 tablespoons low-salt ketchup

1 tablespoon Cascadian Farm Sweet Relish

1 teaspoon lemon juice

1 teaspoon apple cider vinegar

1 tablespoon finely chopped celery

½ teaspoon granulated sugar or

¼ teaspoon honey

¼ teaspoon celery seed

¼ teaspoon onion powder

¼ teaspoon yellow or Dijon mustard

⅛ teaspoon mustard powder

⅛ teaspoon freshly ground black pepper

1 large hard-boiled egg, minced

Add all ingredients to a jar. Cover and shake well to combine. Refrigerate between uses. Can be stored 3 to 4 days. To serve, shake well to emulsify.