½ cup grapeseed or canola oil

¼ cup red wine or balsamic vinegar (or a combination)

¼ cup water

½ teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon mustard powder

¼ teaspoon freshly ground black pepper

¼ teaspoon granulated sugar

¼ teaspoon dried basil

¼–½ teaspoon salt-free chili powder

¼–½ teaspoon sweet paprika

2 tablespoons Muir Glen No Salt Added Tomato Paste

Pinch dried red pepper flakes

1 tablespoon finely chopped green bell pepper

Add all the ingredients to a jar. Cover and shake well to combine. Refrigerate between uses. To serve, shake well to emulsify.