1 cup Chipotle Peppers in Adobo Sauce

2 teaspoons lime juice

¼ cup Hellmann's or Best Foods Real Mayonnaise

½ cup plain nonfat yogurt

¼ cup minced fresh cilantro

⅛ teaspoon freshly ground black pepper

Put the Chipotle Peppers in Adobo Sauce and lime juice in a blender or food processor; process until smooth. Transfer to a bowl and mix together with the remaining ingredients. Refrigerate until needed. Can be safely stored in the refrigerator until the expiration date on the yogurt.