Fine Herbes Chicken

1 teaspoon lemon juice

¼ teaspoon dried parsley

¼ teaspoon dried chervil

¼ teaspoon dried tarragon

¼ teaspoon freeze-dried chives

teaspoon dried orange granules, crushed

Spiced Orange Chicken

1 teaspoon Cascadian Farm frozen

Organic Orange Juice Concentrate

¼ teaspoon honey

¼ teaspoon garlic powder

⅛ teaspoon freshly ground black pepper

teaspoon ground cinnamon

Pinch ground cloves

Pinch ground allspice

Pinch ground mace

Zesty Lemon Herb Chicken

2 teaspoons lemon juice

2 teaspoons freeze-dried shallots

¼ teaspoon marjoram

¼ teaspoon thyme

¼ teaspoon rosemary

⅛ teaspoon salt-free chili powder

2 drops lemon oil

Chili-Jalapeño Chicken

2 teaspoons jalapeño jelly

¼ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon (hot or sweet) paprika

¼ teaspoon chili pepper

⅛ teaspoon oregano

⅛ teaspoon thyme

Pinch ground cumin

Pinch ground coriander

Pinch cayenne

teaspoon dried lemon granules, crushed

Herbes de Provence Chicken

¼ teaspoon dried basil

¼ teaspoon dried marjoram

¼ teaspoon dried thyme

⅛ teaspoon dried mint

⅛ teaspoon dried rosemary

⅛ teaspoon fennel seeds

⅛ teaspoon dried lavender

teaspoon dried lemon granules, crushed

1 teaspoon white dry wine

(or enough to form a paste)

Chili-Bourbon Chicken

2 teaspoons bourbon

1 teaspoon Lea & Perrins Worcestershire Sauce

1 teaspoon Muir Glen Organic

No Salt Added Tomato Paste

2 teaspoons freeze-dried green onion

¼ teaspoon garlic powder

⅛ teaspoon freshly ground black pepper

⅛ teaspoon chili powder

Pinch cayenne pepper

Optional: Salt-free hickory smoke or mesquite base (powder), to taste

Apple-Jalapeño Chicken

1 tablespoon applesauce

1 teaspoon apple cider vinegar

1 tablespoon freeze-dried shallots

1 teaspoon jalapeño jelly

¼ teaspoon garlic powder

⅛ teaspoon freshly ground black pepper

Optional: ⅛ teaspoon chipotle powder

Optional: ¼ teaspoon brown sugar

Jamaican Jerk Roasted Chicken

⅛ teaspoon dried lime granules, crushed

⅛ teaspoon ground ginger

¼ teaspoon onion powder

⅛ teaspoon allspice

¼ teaspoon garlic powder

⅛ teaspoon sweet paprika

⅛ teaspoon dried thyme

⅛ teaspoon freshly ground black pepper

Pinch dried cloves

Pinch cayenne

1 teaspoon jalapeño jelly