Pepped-Up Pork Sandwiches

Serves 4

Per serving:

Calories:

320.40

Protein:

17.44 g

Carbohydrates:

25.57 g

Total fat:

16.17 g

Sat. fat:

5.65 g

Cholesterol:

53.48 mg

Sodium:

109.68 mg

Fiber:

1.59 g

1 large white or yellow onion, chopped

1 large red bell pepper, seeded and chopped

1 large green bell pepper, seeded and chopped

1 clove garlic, minced

3 tablespoons pork broth

1 tablespoon Mr. Spice Garlic Steak Sauce

½ pound cooked pork, shredded

8 slices, thinly sliced low-salt bread

In a medium-size microwave-safe bowl, combine the onion, peppers, garlic, and broth; microwave on high for 5 minutes or until the onion is transparent and the peppers are soft. Add the steak sauce and pork; stir to combine. Cover and microwave at 70 percent power for 2 minutes or until the mixture is heated through. Taste and add more steak sauce, if desired. Serve immediately, as sandwiches on plain or toasted bread.

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