1¼ cups skim milk

1 tablespoon light olive, canola, or other cold-pressed vegetable oil

1 large egg, beaten

¼ cup oat bran

2 tablespoons nonfat buttermilk powder

½ teaspoon salt

3 cups unbleached all-purpose or bread flour

¾ cup whole-wheat flour

1 tablespoon honey

2½ teaspoons active dry yeast

Check the manufacturer's manual for whole-grain bread settings; otherwise, use the light-crust setting. Add the ingredients to your bread machine in the order recommended by the manufacturer (which is usually in the order given here), being careful that the yeast doesn't come in contact with the salt.