INGREDIENTS | SERVES 28

• 2 teaspoons Bragg Liquid Aminos
• 1 teaspoon lemon juice
• ¼ cup spring onions, thinly sliced
• 1 teaspoon white rice wine vinegar
• 4 teaspoons apple juice
• 1 teaspoon ground ginger
• ¼ teaspoon Oriental mustard powder
• 4 cloves garlic, minced, or 1 teaspoon garlic powder
• 1 teaspoon dried green onion flakes
• ¼ teaspoon granulated sugar
• 1 (15-ounce) Gordon's Chesapeake Classics Cocktail Clams (Steamer Size), drained
• 1 large cucumber

1. In a bowl, combine all ingredients except the steamer clams and cucumber. Add the drained clams and toss to mix.

2. Wash and slice the cucumber.

3. Arrange the cucumber slices on a platter and place a clam atop each slice. Chill until ready to serve.