Easy Bread “Sticks”
Serves 4
Per serving:
Calories: |
77.06 |
Protein: |
2.31 g |
Carbohydrates: |
16.06 g |
Total fat: |
0.22 g |
Sat. fat: |
0.03 g |
Cholesterol: |
0.00 mg |
Sodium: |
24.85 mg |
Fiber: |
0.65 g |
4 (1-ounce) thinly sliced French Bread crusts
Olive oil
Preheat over to 350°.
Using an oil mister, lightly spray both sides of each slice of bread with olive oil. Arrange on a baking sheet.
Bake for 5 to 10 minutes. (Baking time will depend on the size and thickness of the crusts and on how crisp you want the bread “sticks.”)
