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Low Salt Cooking

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Appetizers and Finger Foods

Steamer Clams in Ginger Sauce
Onion Dip
Sweet Stuff Guacamole Dip
Garlic Toast
Open-Face Wild Mushroom Wontons
Herbed Provence-Style Flatbread (Fougasse)
Shrimp Toasts
Baked Savory Lemon-Pepper Cheesecake
Roasted Garlic and Red Pepper Hummus
Easy Bread “Sticks”

Sweet Pea Guacamole
Tomato Butter Toasts
Honey-Spiced Almonds
Honey-Almond Spread
Pissaladiere (Onion Tart)
Carbonara Tart
Greek Onion Tart
Chicken Salad Mold
Italian-Style Baked Stuffed Mushrooms
Greek Yogurt Dip

Low-Salt Cooking Tips
Steamer Clams in Ginger Sauce

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Read More Appetizers and Finger Foods

Steamer Clams in Ginger Sauce
Onion Dip
Sweet Stuff Guacamole Dip
Garlic Toast
Open-Face Wild Mushroom Wontons
Herbed Provence-Style Flatbread (Fougasse)
Shrimp Toasts
Baked Savory Lemon-Pepper Cheesecake
Roasted Garlic and Red Pepper Hummus
Easy Bread “Sticks”

Sweet Pea Guacamole
Tomato Butter Toasts
Honey-Spiced Almonds
Honey-Almond Spread
Pissaladiere (Onion Tart)
Carbonara Tart
Greek Onion Tart
Chicken Salad Mold
Italian-Style Baked Stuffed Mushrooms
Greek Yogurt Dip

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THE EVERYTHING LOW-SALT COOKBOOK

By Pamela Rice Hahn

Low Salt Cooking Sections

Low Salt Basics
Appetizers and Finger Foods
Soups
Salads and Salad Dressings
Breakfast and Brunch
Chicken Entrées
Seafood Entrées
Other Meat Entrées
Casseroles and One-Dish Meals
Vegetarian Entrées
Vegetables and Side Dishes
Pasta and Pizza
Breads
Snacks and Desserts
Condiments
Lunchbox Favorites
Spice Blends
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