Portobello Sandwiches by Linda Larsen

Grilled meaty portobello mushrooms are filled with a fragrant tomato mixture, then encased in toasted rolls. Yum!

Serves 4

Calories: 295.93

Fat: 5.03 grams

Saturated Fat: 0.66 grams

Cholesterol: 5.02 mg

Sodium: 298.34 mg

2 tablespoons low-fat mayonnaise

2 tablespoons mustard

1 teaspoon lemon juice

6 cloves Roasted Garlic (page 23)

2 tomatoes, chopped

¼ cup chopped fresh basil leaves

4 large portobello mushrooms

1 tablespoon olive oil

4 kaiser rolls, split and toasted

4 butter lettuce leaves

Preheat broiler. In a small bowl, combine mayonnaise, mustard, lemon juice, and garlic; set aside. In another small bowl, combine tomato and basil; set aside. Brush mushrooms with the oil and place on a broiler pan, gill-side up. Broil until tender, about 5 to 7 minutes.
Spoon tomato mixture into mushroom caps. Spread mayonnaise mixture over the bottom halves of the rolls and top each with a mushroom cap, tomato-side up. Top with lettuce. Spread top halves of rolls with remaining mayonnaise mixture and place on lettuce. Serve immediately.

Low Fat, High Flavor Recipes