Turkey with Couscous
This easy recipe can be doubled to serve 6. You could also add a chopped apple or some sliced mushrooms.
INGREDIENTS | SERVES 3
- 1 (8-ounce) box instant couscous
- ½ teaspoon cinnamon
- 1 cup diced cooked turkey
- 1 (15-ounce) can garbanzo beans, drained
- ⅓ cup raisins
- ½ cup low-fat plain yogurt
- ⅛ teaspoon pepper
In a medium saucepan, cook the couscous according to package directions, adding the cinnamon at the start of cooking.
When it is done, stir in the turkey, garbanzos, raisins, yogurt, and pepper.
Cook over low heat, stirring constantly, until hot, about 4 to 5 minutes. Serve immediately.
Fat: 4.92 grams
Saturated Fat: 1.95 grams
Cholesterol: 53.92 mg
Sodium: 291.54 mg