Fat: 1.30 grams
Saturated Fat: 0.52 grams
Cholesterol: 3.29 mg
Sodium: 183.25 mg
Place cabbages in large bowl. Toss pears and apple with lemon juice and add to cabbage mixture along with currants.
In a small bowl, combine yogurt, lemon zest, honey, and salt and mix well. Pour over cabbage mixture, toss to coat, and cover. Refrigerate for 1 to 2 hours before serving to blend flavors.