Lemon Asparagus and Carrots
Fat: 2.94 grams
Saturated Fat: 0.98 grams
Cholesterol: 0.0 mg
Sodium: 93.29 mg
Steam the carrots until crisp tender, about 15 minutes, then plunge them into cold water to cool. Drain and place in a bowl. Steam asparagus until tender.
In a small bowl, combine lemon juice, oil, mustard, lemon pepper, and salt and mix well. Arrange carrots and asparagus on a platter and drizzle with lemon mixture; serve.
To serve, arrange the carrots and asparagus on a platter. Sprinkle with a little lemon juice and lemon pepper.