In the food world, florentine means served with spinach. This fresh and light dish is easy and quick to make.

• In microwave-safe glass baking dish, arrange the fillets. Sprinkle with salt, pepper, lemon juice, and olive oil. Cover with microwave-safe plastic wrap and vent 1 corner.

• Microwave on high, rotating dish once during cooking time, for 4 minutes. Remove plastic wrap and arrange spinach leaves on top; sprinkle with nutmeg.

• Return to microwave oven and microwave on high for 1 to 2 minutes longer, or until fish flakes easily when tested with fork and spinach wilts slightly. Let stand on solid surface for 3 minutes before serving.

Cooking in the Microwave

Follow recipe directions carefully when cooking in the microwave. Most recipes ask you to turn or rearrange food halfway through cooking time so the food cooks evenly. And if the recipe calls for standing time, let the dish stand on a solid surface (not a wire rack) for the specified time before serving so the food finishes cooking.