Scrod isn't a specific species or variety of fish; it's a generic term for haddock or cod, especially when it weighs less than 2 pounds when harvested.

• Preheat oven to 350°F. Line a roasting pan with foil. Place scrod on the pan and sprinkle with salt, pepper, and marjoram. Sprinkle with the lemon juice.

• Pour wine around the fish. Bake for 10 minutes, until fish is just opaque.

• Preheat the broiler. Sprinkle fish with the bread crumbs. Broil 6 inches from heat source for 2 to 3 minutes or until bread crumbs are just browned. Serve immediately.