This Asian-inspired salad dressing can be used on cabbage or spinach for a salad, or as a marinade for grilled chicken or pork.
Yields ¾ cup; serving size 1 tablespoon
Fat: 2.76 grams
Saturated Fat: 0.46 grams
Cholesterol: 0.08 mg
Sodium: 67.94 mg
6 tablespoons rice vinegar
2 tablespoons peanut oil
2 tablespoons hoisin sauce
1 tablespoon sesame seeds
2 tablespoons minced ginger root
⅛ teaspoon salt
⅛ teaspoon white pepper
Combine all ingredients in small jar with a screw-top lid. Close lid and shake well. Cover and chill for at least 2 hours before serving. Store in refrigerator for up to 4 days.
Hoisin means seafood in Chinese, but it doesn't contain any seafood. It's a sweet, thick, and spicy sauce used as a marinade and addition to stir-fries. It is made of vinegar, garlic, fermented soybeans, and chili peppers. It keeps for a long time in the refrigerator.