Alexander, Devin and Karen Kaplan, The Biggest Loser Cookbook. (New York: Rodale Books, 2006).

This book is based on recipes and diet information from the TV show The Biggest Loser. Good recipes, lots of photographs, and weight loss information.

American Heart Association, American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition. (New York: Clarkson Potter, 2005).

The American Heart Association created this book for people with high cholesterol who must eat a low-fat diet. The book contains flavorful recipes and lots of tips.

Betty Crocker Editors, Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today, 3rd Edition. (New York: John Wiley & Sons, 2000).

Recipes are based on the Food Guide Pyramid, focusing on reducing fat without sacrificing flavor. Nutrition information includes carbs, fiber, protein, and dietary exchanges.

Lowery, Deborah Garrison and Allison Chappell Cain, Cooking Light Low-Fat, Low-Calorie Quick & Easy Cookbook. (Birmingham, AL: Oxmoor House, 1998).

The home economists at Cooking Light magazine have collected delicious, easy to make recipes and lots of information about a low-fat diet in this excellent cookbook.