Fat: 1.29 grams
Saturated Fat: 0.05 grams
Cholesterol: 0.0 mg
Sodium: 198.23 mg
In a large saucepan, heat olive oil over medium heat. Add onion and garlic; cook and stir for 5 minutes. Add all remaining ingredients except basil and bring to a simmer.
Reduce heat, partially cover pan, and simmer for 10 to 15 minutes or until slightly thickened. Stir in basil and serve with hot cooked pasta.