Mock Sour Cream
Yields 1½ cups; serving size 2 tablespoons
Fat: 0.18 grams
Saturated Fat: 0.12 grams
Cholesterol: 0.97 mg
Combine all ingredients in blender or food processor. Blend or process until smooth.
You may need to add more milk, cottage cheese, or vinegar to make the proper consistency and taste. Cover and refrigerate up to 4 days.