This almost-instant dessert can be served as is or topped with a dessert sauce.

• In a food processor, combine frozen berries with ½ cup buttermilk; process until berries are chopped.

• Continue processing, adding remaining ¼ cup buttermilk, honey, salt, and vanilla. Uncover and stir, then process again until mixture is smooth and has the texture of frozen custard. Don't overprocess. Serve immediately.