Sweet Potato Sticks with Lime
Fat: 1.79 grams
Saturated Fat: 0.27 grams
Cholesterol: 0.0 mg
Sodium: 169.75 mg
Preheat oven to 400°F. Line a cookie sheet with a Silpat liner and set aside.
Cut sweet potatoes into ½-inch sticks, each about 3 inches long. In a small bowl, combine lime juice, olive oil, salt, and pepper and mix well until salt dissolves. Sprinkle this mixture over the sweet potatoes and toss to coat.
Arrange sweet potatoes on the prepared cookie sheet. Bake for 20 to 30 minutes, turning twice with a spatula during baking time, until potatoes are crisp and tender on the inside. Serve immediately with lime wedges.
Sweet Potatoes or Yams?