Stuffed Celery by Linda Larsen

Celery is full of fiber and has no fat and hardly any calories. Its fresh crunchy texture is very satisfying.

Serves 6

Calories: 83.82

Fat: 2.12 grams

Saturated Fat: 0.68 grams

Cholesterol: 3.78 mg

Sodium: 479.60 mg

12 long celery stalks with leaves

1 (8-ounce) package nonfat cream cheese, softened

½ cup low-fat cottage cheese

¼ cup minced onion

⅛ teaspoon paprika

Dash white pepper

½ cup pimiento-stuffed olive slices

Cut the celery stalks in half to make 24 pieces. Rinse and dry, then arrange on serving platter, hollow-side up.
In a food processor, combine cream cheese, cottage cheese, and onion; process until smooth. Add paprika and pepper; process briefly to combine.
Fill celery with the cheese mixture, and top with olives. Cover and chill for 2 to 3 hours before serving.

Low Fat, High Flavor Recipes