Grapefruit is an unusual fruit to use in a pie, but it's delicious and has lots of fiber and vitamin C.

1. Prepare crust according to directions and let cool completely.

2. Cut one grapefruit in half and squeeze juice from one half. Peel other half and chop fruit; set aside.

3. In medium bowl, beat cream cheese until smooth; gradually add condensed milk, beating until fluffy. Add grapefruit juice and mix well; pour into crust and refrigerate.

4. Peel second grapefruit and separate into sections; remove seeds.

5. Sprinkle chopped grapefruit over pie; arrange grapefruit sections on top. Drizzle with honey; cover and refrigerate for 4–6 hours before serving.

Serves 8–10

Calories: 349.21

Fat: 13.36 grams

Saturated fat: 5.65 grams

Dietary fiber: 0.96 grams

Sodium: 170.15 mg

Cholesterol: 26.74 mg