Faux Sour Cream
This sauce has all the flavor and creaminess of a thick sour cream without the guilt in calories!
INGREDIENTS | YIELDS 6 servings
- ⅛ cup plain nonfat yogurt
- ¼ cup cottage cheese
- ½ teaspoon vinegar
Put all the ingredients in a blender or food processor.
Process until smooth.
Per Serving
- Calories: 12
- Fat: < 1 gram
- Protein: 1 gram
- Carbohydrates: 1 gram
- Cholesterol: 1 milligram
Vinegar Options
The type of vinegar used in the Faux Sour Cream recipe will affect the “tang” of the sour cream taste. Apple cider vinegar, for example, has a stronger taste; white wine or champagne vinegar tends to be milder.
