Faux Sour Cream

This sauce has all the flavor and creaminess of a thick sour cream without the guilt in calories!


  • ⅛ cup plain nonfat yogurt
  • ¼ cup cottage cheese
  • ½ teaspoon vinegar
  1. Put all the ingredients in a blender or food processor.

  2. Process until smooth.

Per Serving

  • Calories: 12
  • Fat: < 1 gram
  • Protein: 1 gram
  • Carbohydrates: 1 gram
  • Cholesterol: 1 milligram

Vinegar Options

The type of vinegar used in the Faux Sour Cream recipe will affect the “tang” of the sour cream taste. Apple cider vinegar, for example, has a stronger taste; white wine or champagne vinegar tends to be milder.

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