Broiled Chicken Livers

Maple-flavored bacon imparts a different flavor to the chicken livers.


  • 1 cup cooked chicken livers
  • salt and pepper to taste
  • 2 slices very lean low-sodium bacon
  1. Drain cooked livers and dry.

  2. Season with salt and pepper to taste.

  3. Wrap a piece of bacon around each liver and secure with a toothpick.

  4. Broil until bacon is crisp.

Per Serving

  • Calories: 145
  • Fat: 7 grams
  • Protein: 19 grams
  • Carbohydrates: 1 gram
  • Cholesterol: 400 milligrams

Broiling Chicken Livers

Before placing chicken livers on the broiler, soak them in any flavor diet soda for about 2 hours. This may sound odd, but they will taste wonderful and your guests will never be able to figure out why they taste so good.

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