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Banana Chocolate Chip Pancake Wrap by Paula Conway

The chocolate chips sweeten this pancake recipe and are best when applied immediately after you take the pancakes off the griddle so they start to melt into the pancakes.

INGREDIENTS | YIELDS 2 servings

  • ½ cup dry oatmeal
  • ½ cup nonfat cottage cheese
  • 3 egg whites
  • 2 tablespoons Splenda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 banana
  • ¼ cup of semi-sweet chocolate chips

  1. Combine oatmeal, cottage cheese, egg whites, Splenda, cinnamon, and vanilla in a blender until smooth.

  2. Mash banana in a bowl.

  3. Fold mashed bananas in with pancake mix.

  4. Pour four individual pancakes on griddle, poured thinly.

  5. Remove from griddle and place a few chocolate chips on each pancake. Fold over like a cigar.

Per Serving

  • Calories: 318
  • Fat: 8 grams
  • Protein: 16 grams
  • Carbohydrates: 48 grams
  • Cholesterol: 3 milligrams
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