John's Apple Crisp
The key to apple crisp is the oatmeal mixture. You need the brown sugar, margarine, and cinnamon well mixed. If you like more “crisp” to your apple crisp, add more oats and margarine.
INGREDIENTS | YIELDS 6 servings
- 4 Granny Smith apples, peeled and sliced
- 1 tablespoon lemon juice
- 3 tablespoons sugar
- 1 cup uncooked oats
- 2 tablespoons Splenda brown sugar
- 2 tablespoons margarine
- 1 teaspoon ground cinnamon
Preheat oven to 350°F.
Combine apples, lemon juice, and sugar in a large bowl, tossing to mix.
Place this apple mixture on the bottom of a 9″ pie plate.
In a medium bowl, mix the oats, Splenda brown sugar, margarine, and cinnamon with your fingers to make sure the mixture is crumbly.
Sprinkle crumb mixture over apple mixture.
Bake about 50 minutes or until bubbly.
Per Serving
- Calories: 157
- Fat: 5 grams
- Protein: 2 grams
- Carbohydrates: 31 grams
- Cholesterol: 0 milligrams
