Chocolate Chip Peanut Butter Pie
Folding ingredients means you want to blend them together but not mix them completely. With this recipe it creates layers of flavor.
INGREDIENTS | YIELDS 10 servings
- 2 14-ounce packages fat-free chocolate pudding
- ½ cup smooth reduced-fat peanut butter
- 19″ graham cracker crust
- 1 8-ounce container low-fat whipped topping
Fold the pudding and peanut butter together in a large bowl.
Pour filling into pie crust and freeze until firm.
Thaw in refrigerator for 2 hours before serving.
Top with low-fat whipped topping before serving.
Per Serving
- Calories: 319<
- Fat: 14 grams
- Protein: 7 grams
- Carbohydrates: 43 grams
- Cholesterol: 1 milligram
Pie Toppings
You can melt a handful of chocolate chips or peanut butter chips and drizzle them over the top of the pie or decorate the pie with Reese's cups cut in half. You can also freeze it with these toppings to add flavor layers.
