Banana Nut Cake
You can drizzle honey over each slice of cake to add some scrumptious sweetness.
INGREDIENTS | YIELDS 16 servings
- light cooking spray
- 1 18-ounce box yellow cake mix
- ½ cup chopped walnuts
- 1 cup fat-free milk
- 1 cup mashed bananas
- 1 cup Egg Beaters
- 1 tablespoon olive oil
Preheat oven to 350°F.
Lightly spray a 9″ × 13″ cooking pan and set aside.
In a large mixing bowl, combine the cake mix and walnuts.
Add the milk, bananas, Egg Beaters, and oil, and mix well.
Spread batter into baking pan.
Bake for 30 minutes or until browned on top.
Per Serving
- Calories: 199
- Fat: 4 grams
- Protein: 4 grams
- Carbohydrates: 30 grams
- Cholesterol: 1 milligram
Overripe Bananas
Overripe bananas work best for this recipe because they are easier to mash. If you have way too many overripe bananas, refrigerate them to keep the flesh firm and use them in banana baking recipes. They also make fantastic additions to any shake or smoothie.
