Applesauce Sour Cream Coffee Cake
You can also peel an apple and chop up pieces to add to the cake if you like.
INGREDIENTS | YIELDS 20 servings; serving size 1 slice
- light cooking spray
- 1½ cups flour
- ¾ cup packed light brown sugar
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ¾ cup fat-free sour cream
- 2 tablespoons canola oil
- 1 cup unsweetened applesauce
Preheat oven to 350°F.
Coat a square baking pan with light cooking spray.
Mix the flour, brown sugar, baking soda, baking powder, cinnamon, and salt in a large bowl.
Mix the sour cream, oil, and applesauce in a small bowl.
Add sour cream mixture to flour mixture. Mix well but do not beat.
Pour batter into cake pan and bake until done, about 40 minutes.
Per Serving
- Calories: 92
- Fat: 2 grams
- Protein: 1 gram
- Carbohydrates: 18 grams
- Cholesterol: 1 milligram
Avoiding Caffeine
Coffee cakes are meant to be enjoyed with a steaming mug of coffee, but you should avoid coffee, tea, and soft drinks with caffeine. Caffeine can lower your blood sugar, causing you to crave sugar and sweets. Instead, eat this coffee cake with a glass of fat-free skim milk or a delicious smoothie or shake.
