Rye Boat with Bread Cubes
This is not an especially low-fat recipe, but cheese is high in protein and helps curb your appetite.
INGREDIENTS | YIELDS 6 servings
- 1 round loaf rye bread
- 1 14-ounce package fondue
- fondue pot and forks
Cut hole on top of bread and scoop out the bread. Cut the insides into 1″ cubes and place them back in the loaf.
Prepare fondue according to package directions
When fondue is ready, dip the cubes in and eat.
Per Serving
- Calories: 223
- Fat: 10 grams
- Protein: 12 grams
- Carbohydrates: 16 grams
- Cholesterol: 30 milligrams
How to Fondue
Fondue was a classic peasant dish, born in Switzerland as a way to use up aging cheese. Today, packaged fondue is easy because you can melt it according to the directions and it's virtually goof-proof. The best part is you can add nearly anything you like to the cheese, like chopped vegetables, nuts, or even cooked meats.
