HEALTHY FOODS
APRICOT
ARUGULA
AVOCADO
BANANA
BEET
CABBAGE
CARROTS
CELERY
CHERRY
COCONUT
CORN
CURRANT
DATE
FIG
GARLIC
GINGER
GUAVA
KALE
KUMQUAT
LEEK
LEMON
LENTILS
LETTUCE
MANGO
OKRA
ONIONS
ORANGE
PAPAYA
PARSNIP
PEANUT
PLUM
PUMPKIN
RADISH
SALAD
SOYBEAN
SPINACH
SQUASH
TOMATO
TURNIP
YAM
Solution on Page 309

