Plum Pineapple Butter
Pit and quarter plums. Combine all ingredients in a large, heavy saucepan.
Bring to a boil over medium heat. Reduce heat and simmer until plums are tender, about 10 minutes.
Pour hot mixture into blender. Process until smooth.
Return mixture to saucepan. Cook over medium heat until thickened, about 15–20 minutes. Stir frequently to prevent scorching.
Serve warm or chilled.
Yields 12 servings
Calories: 42.98
Fat: 0.18 grams
Saturated Fat: 0.01 grams
Carbohydrates: 11.00 grams
Calcium: 6.51 mg
Lactose: 0.0 grams

