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Plum Pineapple Butter

Plum delicious! Plums contain lutein, which is good for your eyes!

  • Pit and quarter plums. Combine all ingredients in a large, heavy saucepan.

  • Bring to a boil over medium heat. Reduce heat and simmer until plums are tender, about 10 minutes.

  • Pour hot mixture into blender. Process until smooth.

  • Return mixture to saucepan. Cook over medium heat until thickened, about 15–20 minutes. Stir frequently to prevent scorching.

  • Serve warm or chilled.

Yields 12 servings

Calories: 42.98

Fat: 0.18 grams

Saturated Fat: 0.01 grams

Carbohydrates: 11.00 grams

Calcium: 6.51 mg

Lactose: 0.0 grams

1½ pounds plums

1 8-ounce can crushed pineapple in juice, undrained

2 tablespoons honey

2 teaspoons lemon juice

½ teaspoon ground cardamom

¼ teaspoon ground ginger

  1. Home
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