Herb Cheese
by Jan McCracken
A burst of herbs combined with yogurt cheese makes this cheese smell like a little herb garden — and it tastes even better! How does your little herb garden grow? Full of calcium and void of lactose weeds!
Combine all ingredients in medium-sized bowl.
Whisk together until well blended.
Cover tightly. Chill until ready to serve.
Yields 8 servings
Calories: 43.43
Fat: 1.37 grams
Saturated Fat: 0.88 grams
Carbohydrates: 3.44 grams
Calcium: 105.43 mg
Lactose: 0.0 grams
1 cup yogurt cheese
1 clove garlic, minced
1 teaspoon caraway seed
1 teaspoon dried basil
1 teaspoon dried dill weed
1 teaspoon snipped fresh chives
