Blueberry Fruit Spread
Combine gelatin and ¼ cup water in a small bowl. Stir well and set aside.
In a medium saucepan, combine blueberries, ½ cup water, sugar, and lemon juice.
Heat over medium-high heat and bring to a boil. Reduce heat and simmer uncovered for about 8 minutes, stirring frequently.
Remove saucepan from heat. Add gelatin. Stir until gelatin is completely dissolved.
Cool to room temperature. Pour into a pint glass jar or 2 half pints. Cover tightly. Keep refrigerated.
Yields 16 servings
Fat: 0.06 grams
Saturated Fat: 0.01 grams
Carbohydrates: 4.22 grams
Calcium: 1.21 mg
Lactose: 0.0 grams