Basic Yogurt Cheese Recipe
Line a strainer with a coffee filter, using it as a sieve. (If you don' have a paper coffee filter, you can line a colander with paper towels.)
Spoon yogurt into coffee filter. Place strainer over a bowl so yogurt can drain. Make sure there is at least an inch between the bottom of the strainer and the bottom of the bowl.
Cover with plastic wrap. Refrigerate for 24 hours. Discard liquid.
Carefully remove homemade yogurt cheese from paper. Please note that the longer the yogurt drains, the thicker it becomes.
Yields 8 servings
Fat: 10.95 grams
Saturated Fat: 7.01 grams
Carbohydrates: 26.55 grams
Calcium: 838.08 mg
Lactose: 0.0 grams