Ambrosia Salad by Jan McCracken

This versatile treat makes an ideal snack, meal, or light lunch.

Mix all the fruits together in a large bowl. In a small bowl, combine honey, yogurt, and vanilla. Mix well.
Pour dressing over fruit. Toss to coat evenly.
Cover and chill overnight. If desired, sprinkle coconut on top at serving time.

Serves 12

Calories: 138.72

Fat: 0.58 grams

Saturated Fat: 0.22 grams

Carbohydrates: 34.44 grams

Calcium: 53.17 mg

Lactose: 0.0 grams

2 cups pineapple chunks, drained

2 bananas, sliced

2 small apples, peeled, cored, and chopped

2 oranges, peeled, sectioned, and cut into pieces

2 cups strawberries, sliced

2 peaches, peeled, stoned, and sliced

1 cup seedless grapes

½ cup raisins

¼ cup honey

1 cup vanilla yogurt

½ teaspoon vanilla extract

Shredded coconut (optional)