A little twist on other recipes for macaroni salad, this one is made with yogurt instead of mayonnaise.
Wash summer squash and dice but don't peel.
Combine all ingredients except dill seed and leaf lettuce in a large bowl. Toss to mix well.
Sprinkle with dill seed. Chill well.
Arrange leaf lettuce on salad plates and spoon salad on top of lettuce. Serve immediately.
Zucchini has a mild and unobtrusive flavor and therefore is a complement to other ingredients in many recipes. It is low in calories and a good source of vitamins A and C and folate.
Fat: 2.19 grams
Saturated Fat: 1.03 grams
Carbohydrates: 31.52 grams
Calcium: 85.29 mg
Lactose: 0.0 grams
2 cups small summer squash
3 cups shell macaroni, cooked
2 cups cabbage, shredded
1 cup carrots, shredded ½ cup green pepper, chopped ½ cup red radishes, sliced
3 tablespoons onion, minced
1 cup plain yogurt
2 tablespoons lemon juice
1½ teaspoons sugar
1½ teaspoons dry mustard
1 teaspoon salt Dill seed Leaf lettuce