A little twist on other recipes for macaroni salad, this one is made with yogurt instead of mayonnaise.

• Wash summer squash and dice but don't peel.

• Combine all ingredients except dill seed and leaf lettuce in a large bowl. Toss to mix well.

• Sprinkle with dill seed. Chill well.

• Arrange leaf lettuce on salad plates and spoon salad on top of lettuce. Serve immediately.

Zukes!

Zucchini has a mild and unobtrusive flavor and therefore is a complement to other ingredients in many recipes. It is low in calories and a good source of vitamins A and C and folate.