Strawberry Spinach Salad
The flavor of fresh dill and fresh strawberries mingled together is quite an adventure for your taste buds! This salad spells summer and is great served for a special summer luncheon or supper. You can serve it as a side salad or an entrée.
Wash the spinach carefully. Remove stems and heavy veins. Tear into bite-sized pieces.
Place spinach in a large bowl. Sprinkle with the toasted sesame seeds.
Cut strawberries into halves or quarters. Add strawberries to the spinach.
In a screw top jar, combine the remaining ingredients. Shake until well mixed. Chill.
Shake dressing again and pour over spinach mixture. Toss gently. Garnish with a whole strawberry, if desired.
Serves 6
Calories: 118.50
Fat: 9.54 grams
Saturated Fat: 1.31 grams
Carbohydrates: 8.16 grams
Calcium: 38.50 mg
Lactose: 0.0 grams

