Your taste buds will stand at attention for the radicchio in this salad. With its tender and firm texture, it has a slight bite when eaten alone; however, it adds flavor when mixed with other greens and veggies.

• In a salad bowl, combine radicchio, spinach, mushrooms, red pepper, and olives. Chill until serving time.

• Combine vinegar, lemon juice, olive oil, and pepper in a glass jar with lid. Make sure lid is secure and shake vigorously.

• Pour mixture evenly over salad and toss. Distribute evenly in individual chilled salad bowls.

• Garnish each salad with a sprinkling of one teaspoon Parmesan cheese before serving.