You can use store-bought Italian dressing in this recipe or make your own. If you do use store-bought, don't forget to read the label and look for hidden lactose.

• Thinly slice cauliflower; chop red pepper, and dice the celery and green onion. Combine all in a medium bowl.

• Combine yogurt and salad dressing in a small bowl. Pour over cauliflower mixture. Toss to coat evenly.

• Cover tightly. Refrigerate until thoroughly chilled.

• Arrange lettuce leaves on individual salad plates. Spoon chilled vegetable mixture evenly over lettuce. Garnish with a dash of paprika, if desired.