Fat: 2.55 grams
Saturated Fat: 0.57 grams
Carbohydrates: 5.40 grams
Calcium: 35.91 mg
Lactose: 0.0 grams
Thinly slice cauliflower; chop red pepper, and dice the celery and green onion. Combine all in a medium bowl.
Combine yogurt and salad dressing in a small bowl. Pour over cauliflower mixture. Toss to coat evenly.
Cover tightly. Refrigerate until thoroughly chilled.
Arrange lettuce leaves on individual salad plates. Spoon chilled vegetable mixture evenly over lettuce. Garnish with a dash of paprika, if desired.