Pistachio nuts add a wonderful flavor and crunch to already delightful basmati rice.

• Cook rice in a large, covered pan according to package directions.

• Rinse green onions and cut into ½″ diagonal slices.

• Heat one tablespoon of the olive oil in a small skillet. Add green onions and sauté over medium heat for a short minute.

• Stir in pistachio nuts and cook for another minute, stirring constantly. Set aside.

• At serving time, uncover rice and fold in red pepper flakes, green onions, and nuts with a fork. Drizzle remaining oil over rice. Serve immediately.

Basmati Rice Ramblings

Did you know that basmati rice has a delicate reputation? It is known for being the most aromatic, delicate, and delicious member of the rice family! To prepare the rice, rinse it several times in cold water and let it soak for about 30 minutes. This will help give the rice its characteristic fluffiness.