Pistachio Basmati Rice
Fat: 14.31 grams
Saturated Fat: 1.86 grams
Calcium: 64.62 mg
Lactose: 0.0 grams
Cook rice in a large, covered pan according to package directions.
Rinse green onions and cut into ½″ diagonal slices.
Heat one tablespoon of the olive oil in a small skillet. Add green onions and sauté over medium heat for a short minute.
Stir in pistachio nuts and cook for another minute, stirring constantly. Set aside.
At serving time, uncover rice and fold in red pepper flakes, green onions, and nuts with a fork. Drizzle remaining oil over rice. Serve immediately.