Don' be surprised if strangers knock on your front door when you're baking these fragrant muffins! With the freshly squeezed lemon juice and fresh ginger you'll be delighted with their fresh taste.

• Preheat the oven to 400°F. Baking rack in oven should be in the center position. Line muffin tins with paper muffin cups. Set aside.

• In a large bowl, combine flour, baking powder, baking soda, salt, sugar, poppy seeds, and ginger. Mix together with a whisk until blended.

• In another bowl, whisk together eggs, soy milk, lemon juice, margarine, and zest until well blended. Gently stir egg mixture into flour mixture until just combined. Batter will be lumpy.

• Spoon the batter into prepared muffin tins, filling each cup two-thirds full. Bake 20 minutes until golden brown.

• Let cool for about 10 minutes in pan then remove from pan and let cool completely on a wire rack.

Poppy Seed Trivia

And you thought those little black specs were just that! Poppy seeds are a source of calcium and magnesium and may help prevent high blood pressure and osteoporosis. Osteoporosis is always a concern but more so when paired with lactose intolerance. Go poppy seeds!