Preheat the oven to 450°F.
Roll out the dough with a rolling pin, patting into a 10" round. Place on an ungreased pizza pan or cookie sheet, and prick with a fork. Bake for about 15 minutes until browned.
Remove pizza to a rack to cool. In a medium-sized bowl, combine yogurt cheese and seasoning. Whisk until well blended. Spread on cooled pizza shell.
Scatter fresh veggies on top. Cut into 8 wedges and enjoy!
Fat: 4.03 grams
Saturated Fat: 1.53 grams
Carbohydrates: 19.87 grams
Calcium: 103.16 mg
Lactose: 0.01 grams