Fresh crunchy and colorful veggies with scrumptious seasonings make this pizza pretty enough to devour. If you don' want “raw” veggies on your pizza, simply blanch them for one minute or steam them ever so slightly.

• Preheat the oven to 450°F.

• Roll out the dough with a rolling pin, patting into a 10" round. Place on an ungreased pizza pan or cookie sheet, and prick with a fork. Bake for about 15 minutes until browned.

• Remove pizza to a rack to cool. In a medium-sized bowl, combine yogurt cheese and seasoning. Whisk until well blended. Spread on cooled pizza shell.

• Scatter fresh veggies on top. Cut into 8 wedges and enjoy!