If you love Mexican food, you're going to love this recipe. Depending on where you are on the LI Richter scale, exercise your option on the shredded Cheddar!

• Preheat oven to 350°F.

• Coat a large skillet with cooking spray. Heat over medium-high heat. Add onion and sauté until tender. Add tofu and garlic. Cook for 3 minutes, stirring constantly.

• Stir in tomatoes, pepper, chili powder, cumin, oregano, and cilantro. Continue cooking over medium heat heat, stirring frequently.

• Wrap tortillas in aluminum foil. Bake for 10 minutes.

• Evenly divide lettuce, tofu mixture, avocado, and cheese and top each tortilla. Serve immediately.