You don' need a bun to enjoy these hearty burgers.

• Preheat broiler or toaster oven.

• Combine all ingredients except cooking spray and lightly toss together. Shape mixture into 6 patties about 1½″ thick.

• Place patties on rack. Broil 3–5 inches from heat for 6 or 7 minutes on each side.

Cookin' on the Grill

If you're having a barbeque, these mushroom burgers are even better cooked outside on the grill. If you're having a group, just double the recipe and if there are leftovers you can pop one in the microwave the next day for a quick snack or light lunch.