Tofu Mayonnaise by Jan McCracken

This mayonnaise recipe gives you a very light alternative to store-bought mayo. A touch of Dijon adds a rich and enjoyable flavor twist.

Yields 2 cups

Calories: 36.84

Fat: 2.88 grams

Saturated Fat: 0.50 grams

Carbohydrates: 1.12 grams

Calcium: 37.48 mg

Lactose: 0.0 grams

15 ounces soft tofu

6 tablespoons plain yogurt

3 tablespoons vinegar

2 teaspoons Dijon mustard

1 garlic clove

1 teaspoon sugar

½ teaspoon salt

2 tablespoons olive oil

Combine all ingredients except oil in a food processor and blend until smooth.
Slowly drizzle oil through feed tube until mixture becomes creamy. Mixture will thicken when chilled.
Refrigerate in covered container.