Dijon Vinaigrette Dressing by Jan McCracken
It's up to you how much or how little hot sauce you add to this recipe.
Yields ¾ cup
Calories: 7.37
Fat: 0.08 grams
Saturated Fat: 0.01 grams
Carbohydrates: 0.70 grams
Calcium: 4.83 mg
Lactose: 0.0 grams
1 tablespoon Dijon mustard
3 tablespoons water
½ cup red wine vinegar
1 large clove garlic, crushed
1½ tablespoons finely chopped white onion
¼ teaspoon freshly ground black pepper
⅛ teaspoon dried oregano
In a glass jar with a tight fitting lid, combine water, vinegar, oil, mustard, garlic, and hot sauce.
Cover tightly and shake vigorously.
Serve immediately over salad greens.
Recipe Variation
Experiment with different mustards for this recipe. Different regions of the world have their own distinct mustards, so be adventurous and go beyond Dijon. You can also mix and match the salads and vegetables you pair this vinaigrette with. Your own imagination is the limit.
Yields ¼ cup
Calories: 67.89
Fat: 6.91 grams
Saturated Fat: 0.94 grams
Carbohydrates: 0.89 grams
Calcium: 7.68 mg
Lactose: 0.0 grams
1 tablespoon water
2 tablespoons white wine vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
1 clove garlic, crushed
2 drops of hot sauce (optional)
