Creamy Caesar Dressing by Jan McCracken
Don't miss out on creamy dressings just because you're lactose intolerant.
Make them fresh; they don't take much time and the taste is worth it!
Mash garlic. Add salt and form a paste. Place paste in a medium bowl.
Add remaining ingredients. Combine well, stirring with a wire whisk.
Cover tightly and chill. Serve with salad greens.
Caesar Dressing
Classic Caesar dressings include anchovies and raw eggs. These ingredients make some people turn up their noses to a favorite recipe. By leaving the lactose out of Caesar dressing, you can enjoy a truly delicious dressing with no objectionable flavors or ingredients.
Yields ¾ cup
Calories: 32.83
Fat: 2.29 grams
Saturated Fat: 0.65 grams
Carbohydrates: 2.42 grams
Calcium: 31.62 mg
Lactose: 0.0 grams
¼ teaspoon salt
1 large clove garlic
½ cup yogurt
2 tablespoons lemon juice
2 tablespoons soy milk
1 tablespoon Worcestershire sauce
2 teaspoons olive oil
1 teaspoon Dijon mustard
½ teaspoon freshly ground pepper